<p>In this podcast I want you to hear from a restaurant consultant who has seen hospitality in action, and inaction throughout his 50-year career in the restaurant industry. Chris Tripoli has managed, owned, and consulted with many restaurant concepts and developed multi-unit concepts. As I dug into the depth of his experience, I was encouraged by what he shared, and I believe you will be too. My vision is that Xtreme Hospitality will be the backbone of all we do as restauranteurs. let me know what you think?

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Living Xtreme Hospitality - "A Consultants Perspective" - Feat. Chris Tripoli