In this heartfelt episode of The Fabric of America, we (Melissa and Matt) sit down with Kristiann Vargas, an inspiring chef and the mind behind Distinctive Ideas at Auerfarm. Together, we explore the power of food to bring communities together, support local farms, and create lasting memories. Kristiann shares her journey as a business owner and caterer, her challenges, and the importance of grounding herself in community connections, both personal and professional. This episode dives deep into what it means to nourish not only ourselves but also the very fabric of our local community.<a target="_blank" href="https://www.distinctive-ideas.com/about">https://www.distinctive-ideas.com/about</a><a target="_blank" href="https://auerfarm.salsalabs.org/farmtotable/index.html">https://auerfarm.salsalabs.org/farmtotable/index.html</a>Key Topics:<ul><li>Creating Meaningful Experiences: Kristiann describes her unique dining events, from intimate date nights to large gatherings, where people can unwind, enjoy farm-fresh meals, and connect. With goats grazing and the sunset painting the skies, each meal is more than food—it’s an experience.</li><li>The Roller Coaster of Entrepreneurship: Kristiann opens up about the challenges of running her own business and the emotional highs and lows that come with it. Both Matt and Kristiann share their stories of nearly quitting their ventures, only to be pulled back by supportive friends, family, and even surprising clients.</li><li>Sourcing Local and Giving Back: We talk about the devastating effects of unpredictable weather on local farmers and why supporting them through buying local is more essential than ever. Kristiann highlights how each local purchase directly impacts families and communities.</li><li>Overcoming 'Too Much' Emotions: We share a few laughs and tears over the emotional challenges of being in high-stress roles, especially when society can make us feel "too emotional" or "too passionate." Kristiann, Matt, and I all reflect on embracing our emotional sides and finding strength in our vulnerabilities.</li><li>Shout-outs to Our Rock: We each give a warm shout-out to the grounding people in our lives who make our work possible. Kristiann talks about her husband, Rob, who’s her "steady rock" through everything, while we nod along, knowing exactly what she means.</li></ul>Takeaways:<ul><li>Support Local, Change Lives: By simply buying from a farm stand or choosing local vendors, you’re not just getting fresh food—you’re directly impacting lives in your community.</li><li>Community is Built Around the Table: Taking time to connect over a meal has the power to strengthen relationships, build understanding, and support local economies.</li><li>Resilience in Business: The road of entrepreneurship is rarely smooth. Even on days when you feel like giving up, the right support system can make all the difference.</li><li>Embrace Your Emotions: Being emotional isn't a flaw; it’s a strength. It brings us closer to our work, to others, and helps us lead with empathy.</li></ul>Melissa @ deMelis Atelier <a target="_blank" href="https://demelisatelier.com/">https://demelisatelier.com/</a>Matt @ Bards <a target="_blank" href="https://www.bardsclothing.com/our-story">https://www.bardsclothing.com/our-story</a>

Chef Kristiann Vargas: Connection through Food, Community, and Resilience