Today the guys discuss smash burgers with Chef Ty Goerke, head chef of <a href="https://www.smashburger.com/">Smashburger</a> restaurants! In the first segment highlights include Wes’ al pastor tortas with <a href="https://www.thegrillcoach.com/podcast/byob-build-your-own-bbq">listener Gabe</a>, Jay’s new favorite - <a href="https://www.dasbbq.com/">DAS BBQ Restaurant</a> in Atlanta,  and Frankie’s pork loin top roast. Special shout out to listener Rodd for recommending the <a href="https://amzn.to/3vmxZse">Kinder’s Bourbon and Peach Rub</a>! BBQ question of the day is, "For a beginner, what’s the best wood to use for smoking?” Check out this week's #GrillCoachRecommendation at <a href="https://www.thegrillcoach.com/podcast/smash-burgers-with-chef-ty">TheGrillCoach.com</a>! In second segment we’re with Chef Ty and talk all things smash burger. With over 25 years of experience Chef Ty Goerke shares tips and techniques to achieve the best smash burger! What’s the best mix of beef to make a smash burger? What tools do you need to make a smash burger? Can you smash something other than beef!? Tune in as we answer all of those questions, and more! Follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach">Support the show</a>

Smash Burgers with Chef Ty Goerke