Join as we dive deep into BBQ Rubs &amp; Spices! In our first segment our highlights include lots of 8 minute steaks, smash burgers and a surprise London broil?! Listener questions include, how long does the stall last when cooking a brisket, tips for injecting whole chickens, and how much meat to cook for a crowd of people. In the second segment we tackle rubs vs spices, our go to commercial and homemade rubs, and tips how you too can make your own rub. Check out our full show notes at <a href="https://www.thegrillcoach.com/podcast/bbq-rubs-and-spices">TheGrillCoah.com</a> and don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>. <a href="https://www.patreon.com/thegrillcoach">Support the show</a>