In this episode, the Team discuss Seafood! The Team talks about our seafood items to eat on the grill and tips and techniques on cooking seafood over the fire. Wrapping up The Grill Coach challenge for July, Frankie spills his reverse seared chorizo burger! Recipes discussed<ul><li>Basa fillet</li><li>Whole fish on the grill</li><li>Pork belly burnt ends</li><li>Sea Bass</li><li>Grilled lobster</li></ul>Find us online at <a href="https://www.thegrillcoach.com">TheGrillCoach.com</a> and on <a href="https://www.facebook.com/thegrillcoach">Facebook</a>, Instagram and Youtube @TheGrillCoach! <a href="https://www.patreon.com/thegrillcoach">Support the show</a>

The Seafood Episode