How can manufacturers meet food safety goals through hygienic design?While the focus of food safety has often been on employees and processing lines where food is manufactured, a bird’s-eye view can reveal the building itself — floors, walls, ceilings, and more — is also crucial to the success or failure of a food safety program. This is an AI generated episode. Read the full featured article on <a href="https://www.profoodworld.com/food-safety/cleaning-and-sanitation/article/22793812/hygienic-design-strategies-for-food-and-beverage-plants">ProFood World</a>.

How can manufacturers meet food safety goals through hygienic design? While the focus of food safety has often been on employees and processing lines where food is manufactured, a bird’s-eye view can reveal the building itself — floors, walls, ceilings, and more — is also crucial to the success or failure of a food safety program.  This is an AI generated episode. Read the full featured article on ProFood World.

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Strategies for Hygienic Plant Design: ProFood World