Welcome to the Next Generation and Episode 2349 of the Italian Wine Podcast. Today, Karla Ravagnolo interviews Elisa Rezzano. 

More about today’s guest:  

Elisa Rezzano, 28, is a passionate Italian wine enthusiast and dedicated professional in the hospitality and wine industry. Her journey began at the age of 19, when she became a certified sommelier through the Associazione Italiana Sommelier (AIS) and collaborated with her family to open a restaurant called L'Agave, located along the scenic Italian Riviera in Framura (SP), Italy. The experience of managing a family-run restaurant deepened her appreciation for fine wine and the art of hospitality. After a few years, driven by a desire to expand her horizons, Elisa decided to take a new path—traveling the world and gaining international experience in the hospitality sector, where she continues to grow both personally and professionally.

Connect: 

Instagram: https://www.instagram.com/elisarezz/?hl=it

More about the host: 

Born in the Dominican Republic, Karla Ravagnolo holds the WSET Level 3 Certificate and has an endless curiosity for all things wine and beverage. Her never-ending quest for knowledge has led her to multiple international beverage experiences in Italy, the USA and Japan.

 

During her time at Colangelo &amp; Partners, a New-York based wine PR agency, she recognized the challenges of conveying the cultural, geographical and historical value of Italian wine to an international and inter-generational audience. Her goal has always been to make wine more approachable and inclusive, through sharing authentic experiences and making real interpersonal connections!

 

Connect: 

https://www.linkedin.com/in/karlamassielravagnolo/ 

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Until next time, Cin Cin!

Ep 2349 Karla Ravagnolo interviews Elisa Rezzano | Next Generation