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Interview with Brew Rob Fink and Chef Janny Kim of Jailbreak

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Welcome back to the DC Beer Show! This episode, DCBS-106, is brimming with beer buzz and culinary delights as our hosts Brandy Holder, Michael Stein, and Jacob Berg dive into the vibrant beer scene with esteemed guests Chef Janny Kim and head brewer Rob Fink from Jailbreak Brewing Company. First, the hosts catch up on their latest beer escapades, with Brandy sharing her love for Other Half's boxcar and Mike toasting with a Dovetail pils. Jacob takes it up a notch with the Sunrider Imperial Pilsner from Dynasty Brewery, gearing up for their anniversary bash in Ashburn.The convo shifts to Jailbreak Brewing Company's exciting blend of top-notch beers and gourmet cuisine. Chef Janny Kim spills the beans on joining Jailbreak and elevating their food game with Michelin-quality dishes in an office park setting. Meanwhile, Rob Fink elaborates on how impeccable food influences his brewing creativity, making everything from everyday wings to dry-aged tuna sing in harmony with their beers.The hosts can't help but gush over upcoming events, like Snallygaster, and local brewery happenings, including a festive October Forest Fest in Powhatan, Virginia, and a big beer release party at Penn Druid in Sperryville. They stress the importance of connecting with your community brewers and indulging in these awesome local celebrations.The episode rounds out with a heartfelt thank you to the Jailbreak team for their hospitality and a reminder for listeners to support their local beer scenes. Plus, a special shout-out to their Patreon supporters—because the love of beer is best shared together.So, grab your favorite pour, settle in, and let's toast to another fantastic episode of The DC Beer Show! Cheers!
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Dry-Aged Fish and Special Lady Friends: Jailbreak Brewing & Foodworks