The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - <a href="https://www.thegrillcoach.com/podcast/5-sizzling-summer-grilling-recipes">5 Sizzling Summer Grilling Recipes</a>! In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? Check out our new weekly #GrillCoachRecommendation  at <a href="https://www.thegrillcoach.com/podcast/5-sizzling-summer-grilling-recipes">TheGrillCoach.com</a>.  After the break we dive into our 5 Sizzling Summer Grilling Recipes! Spiky glazed kurobuta pork shank, kimchi beef and pork burger with gochujang mayo, grilled peach salad, pulled pork tacos and a hibiscus mezcal margarita! Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a><a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>.<a href="https://www.patreon.com/thegrillcoach">Support the show</a>

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