This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes! We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out <a href="https://www.thegrillcoach.com/blog/the-bbq-central-show">The BBQ Central Show</a>! BBQ question of the day is from <a href="https://www.thegrillcoach.com/podcast/everyday-grilling-with-dawn?rq=dawn">Dawn</a>! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you think? Check out this weeks Grill Coach Recommendation at <a href="https://www.thegrillcoach.com/podcast/4th-of-july-bbq">TheGrillCoach.com</a> In the second segment we talk some July 4th food facts including National Grilling Month, National BBQ Day, and popular proteins and sides! Do you know how much beer is consumed over the 4th of July holiday weekend? Tune in and find out! Follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach">Support the show</a>