This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week’s #grillcoachrecommendation at <a href="https://www.thegrillcoach.com/podcast/memorial-day-and-summer-bbq">TheGrillCoach.com</a>! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq! Follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/channel/UCt5gAlun9k35iOFsfA8HkEg">Youtube</a> @TheGrillCoach. And don’t forget to share!<a href="https://www.patreon.com/thegrillcoach">Support the show</a>