In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak <a href="https://www.thegrillcoach.com/recipes/thai-beef-salad">Thai Beef Salad</a>, smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out our full show notes at <a href="https://www.thegrillcoach.com/podcast/is-grilled-soup-a-thing">TheGrillCoach.com</a> for this weeks #GrillCoachRecommendation. Is Grilled Soup A Thing? In the second segment we explore how to incorporate grilled and smoke flavor into soups! We chat essential tools, techniques and recipes! Check out Frankie’s <a href="https://wwww.thegrillcoach.com/recipes//how-to-make-basic-chicken-stock">Basic Homemade Chicken Stock</a> to get you started! Don't forget to follow us on <a href="https://www.instagram.com/thegrillcoach">Instagram</a>, <a href="https://www.facebook.com/thegrillcoach">Facebook</a> and <a href="https://www.youtube.com/thegrillcoach">Youtube</a> <a href="https://www.instagram.com/thegrillcoach">@TheGrillCoach</a>.<a href="https://www.patreon.com/thegrillcoach">Support the show</a>