Welcome to The Snack Show with Jami Fallon!
 
1921 was a great year as it brought to us the cheesy goodness of a Cheez It. Today we dive full head into all things Cheez It as we share history, flavors, offerings, and our own personal favorite when it comes to Cheez It(s)! Join us!
 
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Cheez It:
<ul>
 <li>Puff'd</li>
 <li>Extra Toasty</li>
 <li>Extra Big</li>
 <li>Grooves</li>
 <li>Duoz (Sharp Cheddar and Parm, Bacon and Cheddar, Pepper Jack and Swiss)</li>
 <li>White Cheddar</li>
 <li>Reduced Fat</li>
 <li>Extra Cheesy</li>
 <li>Asiago</li>
 <li>White Cheddar</li>
 <li>Mozarella</li>
 <li>Colby</li>
 <li>Hot and Spicy</li>
 <li>Provolone</li>
 <li>Pepper Jack</li>
 <li>Italian Four Cheese</li>
 <li>Extra Cheesy</li>
 <li>Snap'd</li>
 <li>Extra Salty</li>
 <li>Retired flavors: Cheez Pizza, Cheez Burger, Nacho Cheez, Twisterz, Chili Cheez, Sweet and Salty, Tabasco</li>
</ul>
 
Snack of the Week:
<ul>
 <li>Jami: Cucumbers</li>
 <li>Fallon: Made Good granola bites</li>
 <li>Listener Snack of Week featuring Kelley: Sweet Tart Jellybeans + Trader Joe's Jalapeno Pieces</li>
</ul>
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Episode 76: Say Cheez! (Cheez It)