Welcome to The Snack Show with Jami Fallon!
 
Phew! It has been a BUSY summer of travels and adventure and, of course, snacking! So we are here to give you a little update about where we've been and what we've been eating. Hopefully you will be inspired to finish out your summer right with some of our summer &amp; travel snack favorites.
 
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Summer Travel Snacks:
<ul>
 <li>PB M&amp;Ms</li>
 <li>Iced Oatmeal ZBar for Kids (ClifBar) </li>
 <li>Mott's Fruit Snacks</li>
 <li>Chomps</li>
 <li>Builders Bar</li>
 <li>Nuts</li>
 <li>Sunchips Harvest Cheddar</li>
 <li>Kate's Real Food Lemon Coconut Granola Bar</li>
 <li>In 'n Out Burger (Burger, Animal Style fries, Neapolitan milkshake)</li>
 <li><a href="https://www.resortpass.com/" target="_blank">Resort Pass</a></li>
 <li><a href="https://swimply.com/" target="_blank">Swimply</a></li>
 <li>French fries poolside</li>
 <li>Turkey sandwich with pimento cheese</li>
 <li>Ben and Jerry's (Factory tour!)</li>
 <li>Subway freshly sliced meats</li>
 <li>Late July Mexican Street Corn Chips and Garden Ranch</li>
 <li>Chutters -- Longest Candy Counter</li>
 <li>Beef Tartare at Craft + Commerce</li>
 <li>Day's Crabmeat and Lobster Roll</li>
 <li>The Red Barn</li>
 <li>Eventide Oyster + Shot</li>
 <li>Roasted Veggies with a dill dipping sauce (Vegan Creamy Dill Dressing)</li>
 <li>Solely Fruit Leather</li>
 <li>Biena Chickpeas -- Ranch flavors</li>
</ul>
Snacks of the Week:
<ul>
 <li>Jami: Scrabbled Eggs + Cottage Cheese + Mustard</li>
 <li>Fallon: Zucchini </li>
 <li>Listener Snack of Week featuring Audrey: Organic Ocho Caramel + Peanut Bar</li>
</ul>
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Episode 71: I Know What You Ate Last Summer (Our Summer Travels & Snacks)