How do coffee grounds become alcohol?ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray &amp; Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.Read the full featured article on <a href="https://www.profoodworld.com/sustainability/article/22940210/distillery-upcycles-spent-coffee-grounds-for-liqueur">ProFood World</a>.

How do coffee grounds become alcohol? ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray &amp; Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink. Read the full featured article on ProFood World.

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Upcycling Coffee Grounds for Liqueur: ProFood World